Specialty Items Seasonally
Easter Paska
Easter Paska, a traditional Eastern European Easter bread, is a sweet and rich bread made with ingredients like flour, sugar, butter, eggs, and flavored with vanilla and lemon zest. Elaborately decorated with symbols, it's a centerpiece of Easter celebrations in Eastern European cultures and a delicious addition to the holiday feast.
Cakes
Kyiv Cake
A staple of the Ukrainian capital. Light merengue layers with cashews and hazelnuts held together by condensed milk buttercream. Highly decorated, with gold elements and condensed buttercream flowers.
Honey Cake
Multiple thin layers of honey sponge soaked with chantilly cream for perfect softness.
Napoleon Torte
Multiple layers of pastry intermixed with vanilla custard creme, commonly called Plombir creme in Ukraine.
Opera Cake
A French classic; made with layers of almond sponge, potent coffee syrup, French buttercream, and chocolate ganache. It’s worthy of any special occasion.
Tiramisu Cake
A heavenly Italian combination of Savoiardi cookies, mascarpone cream, and coffee. An additional swig of Baileys elevates the experience.
Berry Merengue Roulade
Berries and mascarpone cream are rolled and encased in this easy meringue roulade – crispy on the outside, and soft on the inside.
Pavlova
Originating in either Australia or New Zealand in the early 20th century, it was named after the Russian ballerina Anna Pavlova. Taking the form of a cake-like circular block of baked meringue, pavlova has a crisp crust and soft, light inside filled with fresh berries like strawberries, blueberries, raspberries, and cherries.
Prague Cake
Decadent chocolate layer soaked in syrup, topped with superb Prague cream. Covered with fragrant jam and thick chocolate fudge. The cake is decorated with a grid of chocolate icing.
Flourless Chocolate Cake
No flour? No problem. This decadent chocolate cake is for the win: something in between a chocolate mousse and a chocolate lava cake. Leaves your guests hungry for another silky slice.
Lemon Velvet Cake
This delightful dessert combines the zesty freshness of lemons with the rich, velvety texture of a classic cake. It is infused with the vibrant citrus flavor of fresh lemon juice and zest, creating a perfect balance of sweet and tangy notes.
Italian Blueberry Ricotta Cake
Savor the deliciousness of Blueberry Ricotta Cake. The ricotta keeps it moist with a light, fluffy texture, making it a top summer treat for dessert or breakfast.
Lemon Cloud Cake
A gentle combination of lemon and cloudy merengue cream. Resting in between buttery shortbread layers. This is a childhood favorite of the baker.
Pies
Fruit Pie
Choose from apricot, peach, plum, lingonberry, blackberry, apple, or cherry.
Cookies
Geese Feet
Geese Feet Cookies, crafted from fresh farmer's cheese, offer a delightful contrast of crispy exteriors and soft interiors, crowned with caramelized sugar both on top and underneath.
Gata
A scrumptious Azerbaijani treat featuring a sweet buttery filling that's simply irresistible.
Lemon Pistachio Cookies
Lemon pistachio cookies combine zesty citrus notes with the delightful crunch of pistachio nuts for a perfect balance of flavor and texture in every bite.
Walnut Shortbread
Walnut shortbread cookies offer a buttery, melt-in-your-mouth experience complemented by the rich and nutty flavor of walnuts.
Bukovynna Nut
Bukovynna nut is a western Ukrainian dessert, with caramelized pecans, chocolate biscuits, creme core and a hint of apricot jam.
Tartlets
Delicious pastry filled with your choice of lemon marmalade, cherry jam, or apricot jam.
Breads
Sourdough, Multigrain, Whole Wheat, Ciabatta, Garlic & Parsley, Cheddar Cheese
Savory Bakes
Pyrizhky
Savory Ukrainian bakes. Choose from vegetarian, chicken, and beef.
Assorted Savory Bakes
Choose from puff pastry with cherry tomatoes and pesto, spinach swirls, or cheese boats.